Steak and Greek stuff = a heavenly duo.
This is a perfect little salad for any kind of night. Fire up the grill and let’s start chopping some veggies!
-1 1/2 lbs of skirt steak
-1 red onion
-1 green pepper
-1 cup feta cheese
-3 plum tomatoes
-2 cups olive/Mediterranean mix (from publix deli)
-Salt & Pepper
-Steak seasoning (your choice) we used a medley of cabinet mixes.
-2 tablespoons of olive oil
-Marie’s Greek Dressing
Season your steak, both sides and rub all over meat.
We sliced our onions and green peppers as thin as we could.
And we visited the fresh olive/Greek mix bar in the deli section at Publix and got a delish mix of almost everything on it
Next – rinse and chop your romaine lettuce.
Once all veggies are chopped – combine them in a large bowl and add 1 cup feta cheese crumbles, add salt and pepper and olive oil and mix together lightly.
Toss with romaine lettuce.
And VOILA – Dinner is served!
Enjoy this meal with a glass of rosé, corona, lemonade, good ol’ sweet tea, whatever.
and if the weather is nice, al fresco!
Love, Ash ?
P.S. What are some of your favorite summer salad dishes? I would love to hear from you!