Creamy Italian Chicken & Rice 

Creamy Italian Chicken & Rice {Pinterest inspired} 


1½ pounds boneless skinless chicken breasts, thinly sliced
2 Tablespoons olive oil
1 cup heavy cream
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
½ cup parmesan cheese (I used a whole cup, I like to live on the edge)
1 cup spinach, chopped
½ cup sun dried tomatoes


In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.

Starting cooking rice in seperate pot, cook until tender.

Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese to skillet. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and mix in rice.


*note- I didn’t have any spinach on hand, and it was still delish!


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  1. This looks absolutely amazing!! Can’t wait to try!! I would love to share some of your recipes on my blog, linking back to you of course! Let me know if you would be interested!

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