Lemon Chicken Asparagus Stirfry

Lemon Chicken and Asparagus Stir Fry{pinterest inspired}

4 boneless, skinless chicken breasts, cubed
Kosher salt, to taste
1/2 cup chicken broth
2 tablespoons soy sauce (I have made this a couple times and once I used Worcestershire sauce and it was delish)
2 teaspoons cornstarch
2 tablespoons water
1 tablespoon canola oil
1 bunch asparagus, cut into 2 inch pieces
6 cloves garlic, minced
3 tablespoons fresh lemon juice
Lemon zest
Salt & pepper

-Cook asparagus and oil in a skillet over medium heat for 3-4 minutes. -When 1 minute remains, add garlic. Set asparagus and garlic aside.
-Season chicken with salt & pepper.

-Increase heat to high and cook chicken until browned.

-Set chicken aside and add soy sauce and chicken broth to skillet. -Bring to boil for about 1 minute. And lemon juice, water, and corn starch and stir for about 1 minute.
-Return chicken and asparagus to pan. Coat with sauce. Top with lemon zest.


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