Mini Taco Bowls

Mini Taco Bowls

{this is my own Pinterest inspired}


1 lb Ground Beef

1 packet Taco Seasoning

1 can black olives

12 Flour Tortillas

Shredded Cheddar Cheese

Shredded lettuce



brown ground beef

Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed.

Reduce heat to low.

Heat each flour tortilla in microwave for 30 seconds to soften.

Using a 3 inch cutter (like a jar lid) cut 2 circles from each tortilla.

Press each cicle into the cup of a mini muffin pan, fold ing sides as needed.

Place in 350 oven for about 12 minutes (until tortilla is crispy).

Place each shell on cooling rack and fill with taco meat.

Top with cheese, chopped black olives, salsa, lettuce and a leaf of cilantro (optional).

Be sure to #mydearhartblogcreations to your dishes!

I would love to see them 🙂

you will probably like these too!

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