Citrus Garlic Baked Snapper

Citrus Garlic Baked Snapper & Rice {this recipe is from}


2 tablespoons extra-virgin olive oil, divided

1 medium red bell pepper, thinly sliced

1 medium yellow onion, thinly sliced

2 tablespoons fresh cilantro, coarsely chopped

Juice of 2 limes

1 cup long grain white rice

2 cups water

4 fish fillets (such as snapper, grouper, tilapia), 1 1/2 lb

1 teaspoon seasoned salt

1/4 cup white wine (or chicken broth)

1/4 cup orange juice

1 tablespoon minced garlic

1 teaspoon dried thyme leaves

1 teaspoon paprika


Prepare rice following package instructions (using 2 cups water and remaining 1 tablespoon oil).

Coat fish with seasoned salt and place in baking dish, turning to coat with oil (wash hands). Arrange peppers and onions over fish; sprinkle with cilantro.

Combine remaining ingredients; pour over fish. Bake 15–20 minutes (uncovered) or until fish is 145°F (or opaque and separates easily). Serve over rice.

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