Ham & Swiss Rollups

Ham & swiss roll ups {pinterest inspired}

  • 3/4 lb Deli ham
  • 1 tbsp Dijon or grainy mustard
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Brown sugar
  • 1 can Pizza dough, refrigerated – I used crescent dough and it made it a little fluffier.
  • 1 tbsp Poppy seeds – (didn’t use.)
  • 1 stick Butter
  • 12 slices Deli swiss cheese
  1. Preheat your oven to 350*F, and lightly spray a 9×13 inch baking dish with nonstick spray. Set aside.
  2. Roll out the pizza dough on a cutting board, sprinkle with flour, and roll out to 13×18 inches.
  3. Layer on the ham first, and then the cheese, leaving a little room at the edges.
  4. Roll up the pizza roll, jelly roll style (starting with the long side), as tightly as you can, pressing the edge to seal when you reach the end.
  5. Slice the roll into 12 1-inch slices, and place in the prepared baking dish.
  6. In a small saucepan, combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds. Whisk over medium heat until the mixture is bubbly and smooth. Pour the butter mixture over the tops of the ham and cheese rolls in the pan.
  7. At this point, you can either bake them up right away or cover them and pop them in the refrigerator for up to 24 hours before baking.
  8. When ready to bake, uncover the rolls and place the dish in the preheated oven. Bake until rolls are puffed, browned, and sauce is bubbly, about 25-30 minutes.
  9. YUMMMO!

ham and swiss

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